MONTALVO MORALES, J. A. .; ECHEVERRIA RIOS, O. M.; NÚÑEZ CARABALLO, A. . Characteristics and benefits of organic foods in Mexico. Milenaria, Ciencia y arte, [S. l.], n. 25, p. 12–14, 2025. DOI: 10.35830/mcya.vi25.528. Disponível em: http://www.milenaria.umich.mx/ojs/index.php/milenaria/article/view/528. Acesso em: 12 nov. 2026.