“Antimicrobial uses of usnic acid: A natural alternative”
DOI:
https://doi.org/10.35830/mcya.vi26.598Keywords:
Usnic acid, Antimicrobial agents, Bacterial resistanceAbstract
Usnic acid, a natural compound produced by lichens, has attracted increasing interest in the scientific community due to its antimicrobial, antioxidant and antiviral properties. This substance works by inhibiting the growth of bacteria, including antibiotic-resistant strains, and has shown potential in the treatment of viral infections such as those caused by the SARS-CoV-2 virus. Furthermore, its antioxidant capacity allows it to protect cellular DNA, which suggests applications in the prevention of chronic diseases. However, usnic acid is not without limitations: its low water solubility and possible hepatotoxic effects represent significant challenges. This article explores the medical uses of usnic acid, its benefits, challenges and future prospects, highlighting the need for additional research to establish its safety and efficacy in humans. Despite the obstacles, usnic acid is emerging as a promising natural alternative for the development of new drugs used in the fight against resistant infections and viral diseases.
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