Sugar-free gummies with erythritol and nopal flour. Fewer calories, more functionality
Keywords:
Gummye candies, Erythritol, Nopal FlourAbstract
A sugar-free gummy candy was developed as a healthier alternative to conventional sugar-containing candies, which can lead to serious nutritional and health problems, such as diabetes and obesity. Erythritol was used as a non-caloric sweetener, and nopal flour as a functional ingredient rich in dietary fiber. The new gummies could serve as a functional food, thanks to their high fiber content and role as an alternative source of protein. They also have fewer calories than traditional gummies and offer a sweet taste without the need for sucrose, thanks to the presence of erythritol.
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