Fatty liver, mexican diet, genetics and microbiome: from tradition to disease.
Keywords:
fatty liver, diet, microbiomeAbstract
Fatty liver, also known as hepatic steatosis, is a condition in which fat accumulates in liver cells, which can lead to inflammation, insulin resistance and more serious diseases such as cirrhosis or liver cancer. In Mexico, the increased prevalence of fatty liver is closely related to dietary habits, specially the high consumption of processed foods, saturated fats and added sugars. Genetics and intestinal microbiota also have a significant influence on liver health, so a better understanding of the mechanisms that intercommunicate in this disease is crucial to prevent and treat this condition.
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